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Table 1 Glucose consumption

From: Comparison of tolerance of four bacterial nanocellulose-producing strains to lignocellulose-derived inhibitors

Inhibitor

Z1

Z2

Z3

ATCC 23770

(A) Glucose consumption rate on 6th day (g/[L × d])

 10 mM furfural

NDa

NDa

1.67 ± 0.75

0.50 ± 0.13

 15 mM HMF

0.75 ± 0.43

0.78 ± 0.24

1.07 ± 0.29

1.12 ± 0.09

 1.0 mM coniferyl aldehyde

2.02 ± 0.25

2.48 ± 0.65

3.59 ± 0.07

2.59 ± 0.07

 2.0 mM vanillin

0.73 ± 0.78

0.36 ± 0.53

NDa

NDa

 Control (without inhibitors)

3.02 ± 0.09

3.87 ± 0.23

4.19 ± 0.11

3.07 ± 0.07

(B) Percentage of glucose consumption rate on 6th day (%)

 10 mM furfural

NDa

NDa

40

16

 15 mM HMF

25

20

25

37

 1.0 mM coniferyl aldehyde

67

64

86

85

 2.0 mM vanillin

24

9

NDa

NDa

 Control (without inhibitors)

100

100

100

100

  1. aNot determined