Absorption bands (cm−1) | Main assignments |
---|---|
~Â 3500 | OH stretching in carbohydrates |
~Â 3300 | NH stretching in proteins and peptides |
~Â 3185 | Amide II overtone |
~Â 3085 | NH stretching in proteins and peptides |
~Â 2960 | CH3 asymmetric stretching in lipids |
~Â 2925 | CH2 asymmetric stretching in lipids |
~Â 2875 | CH3 symmetric stretching in lipids |
~Â 2855 | CH2 symmetric stretching in lipids |
~Â 1735 | C=O stretching in aliphatic polyesters |
~Â 1650/1630 | Amide I |
~Â 1540/1530 | Amide II |
~Â 1515 | Tyrosine |
~Â 1450 | CH2/CH3 bending vibrations in lipids and proteins |
~ 1390 | C=O of COO− symmetric stretching in proteins |
~Â 1240 | PO2 asymmetric stretching in phospholipids |
~Â 1100 | Glycosidic linkage vibrations |
~Â 1080 | PO2 symmetric stretching in phospholipids |
~ 1045 | C–O stretching modes in carbohydrates |