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Table 3 Comparison of d-lactate production by different strains using different carbon sources

From: Production of d-lactate from glucose using Klebsiella pneumoniae mutants

Carbon source

Organism

Relevant genotype

d-Lactate production (g/L)

Yield (g/g)

Productivity (g/L/h)

Optical purity (%)

References

Glucose

K. pneumoniae

ΔbudB ΔackA ΔadhE

125.1

0.91

3.48

99.9

This study

Glucose

E. coli

Δack Δpps ΔfrdA ΔpflB Δdld ΔpoxB ΔadhE, ldhA

122.8

0.84

4.32

NA

[5]

Glucose

Sporolactobacillus inulinus

pyk

115.1

0.81

0.68

NA

[30]

Glucose

Corynebacterium glutamicun

ΔldhL, ldhA

120

0.87

4

99.9

[31]

Glucose

Saccharomyces cerevisiae

ΔpdC1, ldhA

61.5

0.61

0.85

99.9

[6]

Glycerol

K. pneumoniae

ΔdhaT ΔyqhD, ldhA

142.1

0.82

2.96

~ 100

[7]

Glycerol

K. pneumoniae

ΔbudC, ldhA

68.4

0.78

1.22

NA

[12]

Glycerol

K. pneumoniae

–

59

0.47

1.13

NA

[13]

Glycerol

E. coli

Δpta ΔadhE ΔfrdA Δdld pZSglpKglpD

32

0.80

0.54

99.9

[32]

Glycerol

E. coli

Δpta-ack Δpps ΔpflB Δdld ΔpoxB ΔadhE ΔfrdA, ldhA

100.3

0.75

2.78

99.97

[33]

Sucrose

E. coli

ΔadhE ΔfrdABCD Δpta ΔpflB ΔaldA ΔcscR

85

0.85

1

98.3

[34]

Sweet potato

Lactobacillus coryniformis

–

186.4

0.85

3.11

NA

[29]

Corn starch

L. plantarum

ΔldhL::amyA

73.2

0.73

1.53

99.6

[35]

Glucose, xylose, arabinose

L. plantarum

ΔldhL ΔxpK1 ΔxpK2

74.2

0.78

2.06

99.5

[8]