From: Metabolism of aromatics by Trichosporon oleaginosus while remaining oleaginous
Substrate | N conc. (g/L) | C16:0 | C16:1 | C18:0 | C18:1 | C18:2 | C18:3 |
---|---|---|---|---|---|---|---|
Glucose | 4 | 8.9 ± 1.2 | 14.2 ± 0.4 | 6.6 ± 0.4 | 19.7 ± 0.4 | 41.4 ± 2.1 | 9.2 ± 0.1 |
Resorcinol | 4 | 9.1 ± 0.5 | 14.5 ± 0.6 | 6.5 ± 0.2 | 31.6 ± 1.1 | 38.3 ± 2.1 | 0.0 ± 0.0 |
pHBA | 4 | 10.1 ± 0.7 | 14.2 ± 0.4 | 7.6 ± 0.7 | 30.8 ± 1.3 | 36.0 ± 0.6 | 1.4 ± 1.9 |
Phenol | 4 | 8.6 ± 0.5 | 11.1 ± 0.3 | 6.1 ± 0.6 | 37.9 ± 3.5 | 36.3 ± 2.2 | 0.0 ± 0.0 |
Glucose | 0.012 | 12.5 ± 0.4 | 17.4 ± 0.5 | 8.0 ± 0.3 | 26.2 ± 0.3 | 29.3 ± 0.4 | 6.7 ± 0.1 |
Resorcinol | 0.012 | 8.5 ± 4.4 | 9.9 ± 4.9 | 0.0 ± 0.0 | 43.1 ± 6.4 | 38.5 ± 2.8 | 0.0 ± 0.0 |
pHBA | 0.012 | 18.0 ± 0.5 | 13.4 ± 0.4 | 4.0 ± 2.9 | 31.9 ± 1.7 | 32.6 ± 1.4 | 0.0 ± 0.0 |
Phenol | 0.012 | 7.5 ± 0.5 | 13.1 ± 0.1 | 6.9 ± 0.2 | 39.5 ± 1.2 | 32.9 ± 1.2 | 0.0 ± 0.0 |