Skip to main content

Table 1 Compositions of soybean meal (SBM) and fermented SBM (FSBM)

From: Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

Item

SBM

FSBM

Crude protein (%)c

43.03 ± 0.39b

48.74 ± 0.02a

KOH protein solubility (%)

88.89 ± 0.91a

76.83 ± 1.25b

TCA soluble protein (%)

1.21 ± 0.06b

12.06 ± 0.08a

Glycinin (mg/g)c

150.22 ± 0.08a

26.98 ± 1.33b

β-conglycinin (mg/g)c

123.20 ± 1.49a

36.13 ± 0.69b

Trypsin inhibitor (mg/g)c

11.16 ± 0.4a

0.33 ± 0.02b

Stachyose (%)

5.79 ± 0.087a

0.00b

Raffinose (%)

1.81 ± 0.16a

0.00b

  1. a, bMeans within rows with different letters differed significantly (p < 0.05)
  2. cOn a dry matter basis
Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us