Skip to main content

Table 3 Growth properties of the strains

From: Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains

Strains

Specific growth rate (h−1)

Biomass yield (g/L)

BY14α

0.25 ± 0.04

6.1 ± 0.18

BYK

0.24 ± 0.02

6.1 ± 0.16

B + T

0.34 ± 0.06a

6.5 ± 0.22a

B + T-C

0.28 ± 0.04a

5.8 ± 0.15

B + T-B

0.28 ± 0.05a

6.1 ± 0.20

B + T-A

0.26 ± 0.03

6.3 ± 0.22

B + T-D

0.26 ± 0.04

6.3 ± 0.20

B + T-E

0.25 ± 0.03

6.3 ± 0.19

B-TUP1

0.24 ± 0.04

6.1 ± 0.16

B-T + K

0.24 ± 0.03

6.0 ± 0.16

B-T + T-C

0.24 ± 0.04

6.1 ± 0.17

B-T + T-B

0.25 ± 0.06

6.2 ± 0.20

B-T + T-A

0.25 ± 0.05

6.3 ± 0.18

B-T + T-D

0.26 ± 0.06

6.3 ± 0.21

B-T + T-E

0.25 ± 0.03

6.0 ± 0.14

  1. Values shown represent averages of at least three independent experiments (data are mean ± SD)
  2. aValues of the mutants are significantly (Student’s t test, P < 0.05, n = 3) different from those of the parental strain BY14α
Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us