Table 1 Fermentative performance under FAF inhibitors within 48 h

Lag phase, h

12

12

0

24

Total glucose, g/L

49.93 ± 0.30

50.27 ± 0.23

50.30 ± 1.76

50.30 ± 1.76

Residual glucose, g/L

6.55 ± 1.28

13.43 ± 2.92

12.51 ± 0.38

23.74 ± 1.19

Glucose consumption rate, g/L/h^a

1.50 ± 0.08

1.32 ± 0.01

1.43 ± 0.02

1.10 ± 0.04

Glycerol, g/L

1.79 ± 0.03

1.55 ± 0.02

1.46 ± 0.00

1.04 ± 0.02

Ethanol, g/L

21.30 ± 0.66

17.73 ± 0.68

14.75 ± 0.74

11.44 ± 0.23

Etahnol generation rate, g/L/h^a

0.68 ± 0.00

0.60 ± 0.01

0.55 ± 0.01

0.47 ± 0.00

Productivity, g/L/h

0.44 ± 0.01

0.37 ± 0.00

0.31 ± 0.02

0.24 ± 0.00