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Table 2 Fatty acid and monosaccharide compositions of biosurfactants produced by L. jensenii P6A and L. gasseri P65

From: Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65

Chemical composition

L. jensenii P6A

L. gasseri P65

Concentration (%)

Fatty acid

 9-Dodecenoic acid

31.0

–

 12-Methyltetradecanoic acid

–

9.88

 14-Methypentadecanoic acid

69.0

9.70

 (Z)-9-Octadecenoic acid

–

16.91

 Octadecanoic acid

–

16.08

 Eicosanoic acid

–

47.43

Monosaccharides

 Galactose

38.12

25.50

 Glucose

47.99

40.70

 Rhamnose

10.44

–

 Ribose

3.46

33.80