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Table 2 Xylose reductase (XR) and xylitol dehydrogenase (XDH) specific activities in crude-cell extracts of S. stipitis, S. passalidarum, S. arborariae and C. tenuis

From: Comparative assessment of fermentative capacity of different xylose-consuming yeasts

Yeasts species

Oxygen conditions

XR (U mg−1)

XDH (U mg−1)

NADH

NAD(P)H

RatioNADH/NAD(P)H

NAD+

S. stipitis

S. passalidarum

S. arborariae

C. tenuis

Aerobic

0.17 ± 0.06

0.23 ± 0.05

0.74 ± 0.13

0.23 ± 0.11

2.96 ± 0.40

2.15 ± 0.12

1.38 ± 0.16

0.30 ± 0.05

0.88 ± 0.13

3.10 ± 0.29

0.29 ± 0.05

0.65 ± 0.07

0.35 ± 0.07

0.25 ± 0.05

S. stipitis

S. passalidarum

S. arborariae

C. tenuis

Oxygen-limited

0.26 ± 0.07

0.45 ± 0.11

0.59 ± 0.16

0.19 ± 0.08

0.60 ± 0.08

0.46 ± 0.04

1.29 ± 0.07

0.21 ± 0.03

0.77 ± 0.17

1.86 ± 0.25

0.43 ± 0.16

0.12 ± 0.04

0.27 ± 0.05

0.28 ± 0.06

  1. Yeasts were grown under aerobic and oxygen-limited conditions and samples were withdrawn in the middle of exponential growth phase