Fig. 2From: Comparative assessment of fermentative capacity of different xylose-consuming yeastsXylose fermentation under anaerobic condition. S. stipitis (a); S. passalidarum (b); S. arborariae (c) and; C. tenuis (d). Xylose (closed square), biomass (open square), xylitol (open triangle) and ethanol (open circle)Back to article page