Fig. 1From: Comparative assessment of fermentative capacity of different xylose-consuming yeastsXylose fermentation under different oxygen level conditions. Left: aerobic and right: oxygen-limited. S. stipitis (a); S. passalidarum (b); S. arborariae (c) and; C. tenuis (d). Xylose (closed square), biomass (open square), xylitol (open triangle) and ethanol (open circle). The different scales on x-axis highlight different fermentation ratesBack to article page