From: Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
 | Batch L | Batch H |
---|---|---|
qGlc (mmol/gDCW/h) | 5.66 | 5.32 |
qRib (g/gDCW/h) | 0.038 | 0.054 |
μ (h−1) | 0.035 | 0.092 |
YX/S (gDCW/gGlc) | 0.034 | 0.096 |
YP/X (gRib/gGlc) | 1.08 | 0.59 |
RQ | 0.98 | 0.95 |
Rib (36Â h) (g/L) | 0.62 | 1.09 |
CER (mmol/gDCW/h) | 4.47 | 9.52 |
OUR (mmol/gDCW/h) | 4.56 | 10.02 |