Fig. 7From: Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin productionPool sizes of a AMP, b ADP, c ATP, d NADH, e NAD, g NADPH and h NADP. Left bars represent Batch L, right bars represent Batch H. Values in f and i represent ratio of NADH/NAD and NADPH/NADP, respectivelyBack to article page