Fig. 3From: Optimization of the biotechnological production of a novel class of anti-MRSA antibiotics from Chitinophaga sancti a Course of carbon dioxide transfer rate (CTR), free glucose concentration and b sucrose, free fructose and elansolid A2 concentrations and c peak areas of elansolid derivatives from the HPLC runs throughout the bioreactor batch fermentation of C. sancti with sucrose as carbon sourceBack to article page