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Table 2 GC–MS data for compounds 16

From: Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness

No. Compound RT (min) Fragment ions
1 Chalcone 32.80 208.1 [M]+, 207.1, 179.2, 165.1, 152.2, 131.1, 103.1, 89.2, 77.1
2 Dihydrochalcone 28.40 210.1 [M]+, 106.0, 105.0, 91.2, 77.1, 51.0
3 1,3-Diphenyl-2-propen-1-ol 30.20 208.1 [M]+, 121.1, 105.1, 91.1, 77.1, 51.1
4 1,3-Diphenylpropan-1-ol 28.20 208.1 [M]+, 107.1, 92.1, 79.0, 65.1, 51.0
5 Cinnamic acid 13.60 148.1, 147.1 [M]+, 131.1, 119.1, 103.1, 91.1, 77.1, 51.2
6 Hydrocinnamic acid 10.60 150.0 [M]+, 131.1, 104.1, 91.2, 78.1, 65.1, 51.1