Fig. 1From: Integrating multi-omics analyses of Nonomuraea dietziae to reveal the role of soybean oil in [(4′-OH)MeLeu]4-CsA overproductionTime course profiles of key fermentation parameters in 500 mL shaking flask. a Dynamic fermentation profiles of dry cell weight and pH; b Concentration of [(4′-OH)MeLeu]4-CsA and CsA in medium MO and MC; c Changes of the specific rates in medium MO and MC; d The total mole concentration of CsA and [(4′-OH)MeLeu]4-CsA. Each value represents the mean of five independent experiments and the error bars represent standard deviations of five values. MO soybean oil medium, MC soybean oil-free medium; μ p , specific production rate of [(4′-OH)MeLeu]4-CsA, μ c specific consumption rate of CsA, TMC total mole concentration of CsA and [(4′-OH)MeLeu]4-CsABack to article page