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Table 1 Genus identification of freeze–thaw resistant bacteria and TH measured from their crude extracts

From: Structure and application of antifreeze proteins from Antarctic bacteria

Isolate

Genus identification using Blastn

TH (°C)

AFP2.1

Pseudomonas

0.35

AFP5.1

Pseudomonas

0.41

AFP7.1

Uncultured bacteria

0.22

AFP8.3

Pseudomonas

0.13

ID4.3

Pseudomonas

0.36

PH14.1

Pseudomonas

0.12

PA32.3

Pseudomonas

0.15

BR40.1

Uncultured bacteria

0.30

GU1.2.1

Arthrobacter

0.17

GU1.6.1

Sporosarcina

0.14

GU1.7.1

Sphingomonas

0.50

GU3.1.1

Plantibacter

0.46

GU3.1.2

Arthrobacter

0.11

GU3.1.3

Arthrobacter

0.17

GU3.2.1

Plantibacter

0.38

GU3.2.2

Plantibacter

0.31

  1. TH was determined using a Nanolitre Osmometer