From: Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis
Substrate
Specific activity (U/mg protein)
Relative activity (%)
d-arabinose
6.25 ± 0.13
96
d-erythrose
6.51 ± 0.12
100
d-fructose
5.57 ± 0.04
86
d-galactose
6.11 ± 0.18
94
d-glucose
5.39 ± 0.25
83