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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis

Fig. 2

a Glycerol assimilation by AMM pAD-YlER (gray) and MK1 (black). Erythritol synthesis by AMM pAD-YlER (dark brown) and control strain (light brown); b erythritol synthesis in medium supplemented with 0.25 mM ZnSO4x7H2O by AMM pAD-YlER (gray bars) and control strain (black bars). The cultures were performed in triplicate. The error bars represent the standard deviation; c time courses of the 2 L scale batch fermentation in medium supplemented with 0.25 mM ZnSO4x7H2O glycerol assimilation by AMM pAD-YlER (gray) and control strain (black), erythritol synthesis by AMM pAD-YlER (dark brown) and control strain (light brown). The cultures were performed in triplicate. The error bars represent the standard deviation

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