Fig. 2From: Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis a Glycerol assimilation by AMM pAD-YlER (gray) and MK1 (black). Erythritol synthesis by AMM pAD-YlER (dark brown) and control strain (light brown); b erythritol synthesis in medium supplemented with 0.25 mM ZnSO4x7H2O by AMM pAD-YlER (gray bars) and control strain (black bars). The cultures were performed in triplicate. The error bars represent the standard deviation; c time courses of the 2 L scale batch fermentation in medium supplemented with 0.25 mM ZnSO4x7H2O glycerol assimilation by AMM pAD-YlER (gray) and control strain (black), erythritol synthesis by AMM pAD-YlER (dark brown) and control strain (light brown). The cultures were performed in triplicate. The error bars represent the standard deviationBack to article page