Fig. 6From: Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens Sucrose consumption in NK-1, 3Δ, 3Δ-CEG, 3Δ-CBG, 3Δ-CES and 3Δ-CBS strains. All the strains were cultured in the γ-PGA fermentation medium for 48 h prior to measure their sucrose consumption. The results indicated the sucrose consumption amounts in 1 L medium. Values represent mean ± SD of triplicatesBack to article page