Fig. 4From: Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens γ-PGA fermentation results of various strains. All the strains were cultured at γ-PGA fermentation medium for 48 h prior to the measurement of the dry cell weight (DCW) and γ-PGA prodcution. Values represent mean ± SD of triplicatesBack to article page