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Table 2 Stoichiometric coefficients determined from experimental data (expressed in Cmol substance/Cmol sucrose)

From: Effect of bacteria type and sucrose concentration on levan yield and its molecular weight

 

A. nectaris

B. atrophaeus

α

0.02

≈0

β

0.0105

0.047

γ

0.105

0.470

δ

0.562

0.562

ε

0.301

0.180

ω

0.033

≈0