Table 1 Optimization of MJDA culture media
From: Improved curdlan production with discarded bottom parts of Asparagus spear
2MJDA (%) | Cell mass (g/l) | Weight of curdlan produced (g/l) |
|---|---|---|
5 | 3.0186 ± 0.1673 | 5.2933 ± 0.7328 |
10 | 3.2894 ± 0.1243 | 6.3867 ± 1.0134 |
15 | 3.1576 ± 0.0918 | 4.8463 ± 0.5916 |
30 | 2.9812 ± 0.1672 | 4.0265 ± 0.6009 |
40 | 2.8295 ± 0.2619 | 2.5133 ± 0.3428 |
50 | 2.7831 ± 0.1967 | 2.0300 ± 0.4117 |
60 | 2.4500 ± 0.3057 | 1.8933 ± 0.6306 |
80 | 2.5134 ± 0.0986 | 1.5291 ± 0.5937 |
100 | 2.6347 ± 0.2618 | 1.4642 ± 0.3986 |