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Fig. 3 | Microbial Cell Factories

Fig. 3

From: Improved curdlan production with discarded bottom parts of Asparagus spear

Fig. 3

Flavonoids and saponins concentrations in curdlan and supernatant. At 0 h, only supernatant contains flavonoids and saponins since no curdlan was produced at 0 h. 10% MJDA curdlan contained 1.2 and 1.5 µg/ml of flavonoids and saponins respectively whiles the supernatant of 10% MJDA contained 1.6 µg/ml of flavonoids and 2.1 µg/ml of saponins after 168 h of fermentation

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