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Table 5 Reduction in µmax during first growth phase of yeasts with 650 mM adipic acid

From: Adipic acid tolerance screening for potential adipic acid production hosts

Species Strain pH 5 (%) pH 6 (%)
S. cerevisiae CEN.PK 113-7D 45 ± 4 24 ± 2
S. cerevisiae Ethanol Red n.d.a 30 ± 4
Z. bailii CBS 7555 59 ± 3 29 ± 2
C. viswanathii NCYC 977 11 ± 8 14 ± 4
  1. The reduction in µmax is corrected for osmotic pressure and compared to control with no adipic acid. Values given are the mean ± standard deviation of five replicates except for Ethanol Red where ten replicates were used
  2. aNo respiro-fermentative growth could be detected at 650 mM adipic acid at pH 5