Table 1 Comparative extraction level as test-to-control (T/C) ratio for different lipid classes in stage 2

4.3 ± 0.7

2.1 ± 0.6

2.8 ± 0.2

1.6 ± 0.7

6.3 ± 4.5

1.1 ± 0.4

4.1 ± 0.3

2.0 ± 0.0

2.7 ± 1.1

1.5 ± 0.0

2.1 ± 0.1

1.3 ± 0.1

13.0 ± 3.5

1.0 ± 0.2

3.3 ± 0.9

0.6 ± 0.2

4.0 ± 0.2

0.8 ± 0.2

11.5 ± 1.9

2.0 ± 0.9

5.8 ± 1.0

1.7 ± 0.3

3.6 ± 1.4

1.0 ± 0.5

8.2 ± 1.5

1.8 ± 0.4

3.7 ± 0.8

1.3 ± 0.3

4.0 ± 1.9

1.1 ± 0.3