Improvement of whole-cell transamination with Saccharomyces cerevisiae using metabolic engineering and cell pre-adaptation

Table 1 ω-Transaminases under investigation in the present study

ω-Transaminase	Species origin of the enzyme	Inhibited by acetophenone	Enantio-selectivity	pH_opt	References
CC-TA	Capsicum chinense	Yes	S	7–8	[18]
CV-TA	Chromobacterium violaceum	Yes	S	8.5–9	[15, 37, 38]
OA-TA	Ochrobactrum anthrophi	No	S	9	[17, 42]

ISSN: 1475-2859