Skip to main content

Table 3 Monosaccharide distribution and linkage types present in the carbohydrate moiety of the native and recombinant BxTW1

From: Enzymatic fine-tuning for 2-(6-hydroxynaphthyl) β-d-xylopyranoside synthesis catalyzed by the recombinant β-xylosidase BxTW1 from Talaromyces amestolkiae

 

Characteristic ions (m/z)

Content (%)

Native

Recombinant

Monosaccharide

 Mannose

43, 115, 145, 187, 217, 259, 361

68.7

91.9

 Glucose

43, 115, 145, 187, 217, 259, 361

13.1

1.9

 Glucosamine

43, 84, 102, 144, 156, 258, 318, 360

12.1

6.2

 Galactose

43, 115, 145, 187, 217, 259, 361

6.1

Deduced linkage

 Manp-(1→

87, 88, 102, 118, 129, 161, 205

27.5

29.0

 Galp-(1→

89, 101, 102, 118, 162, 205

3.0

0.4

 →2)-Manp-(1→

87, 88, 101, 129, 130, 161, 190

18.1

35.3

 →3)-Manp-(1→

101, 118, 129, 161, 234

0.0

2.0

 →6)-Manp-(1→

87, 88, 99, 102, 118, 129, 162, 189

16.4

3.4

 →2,3)-Manp-(1→

101, 129, 161, 202, 262

0.0

1.3

 →2,6)-Manp-(1→

117, 118, 129, 130, 189, 190

1.9

14.0

 →3,6)-Manp-(1→

118, 129, 189, 174, 234

14.5

8.1

 →3,4,6)-Manp-(1→

118, 139

6.3

0.5

 →4)-GlcpNH2-(1→

117, 159, 233

12.3

4.6