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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Enzymatic fine-tuning for 2-(6-hydroxynaphthyl) β-d-xylopyranoside synthesis catalyzed by the recombinant β-xylosidase BxTW1 from Talaromyces amestolkiae

Fig. 4

Effect on rBxTW1 activity of: a pH and b temperature. a The line indicates the effect of pH on enzyme activity, and the bars show its stability over a range of pH values from 2.2 to 9 after 72 h. b The line displays the evolution of residual activity for T50 determination, and the bars correspond to the effect of the reaction temperature on enzyme activity

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