Fig. 5
From: Metabolic engineering of Corynebacterium glutamicum for enhanced production of 5-aminovaleric acid
Growth and production characteristics of the C. glutamicum BE strain harboring p36davAB1 or p36davAB3 after 44 h of shake-flask cultivation (n = 3, error bars = SD). a The final OD600 at the end of cultivation is shown for the strains tested. b The production characteristics include the final titers for l-lysine (light-grey bars), 5AVA (dark-grey bars), and glutaric acid (black bars)