Table 6 Growth and production parameters for the coculture of strains W(pheA−)Rg and W-Vv in glycerol M9 mineral medium, 30 °C
From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
µ (h−1) | XMAX (g/L) | YX/S (gDCW/gS) | q aS (gS/gDCW h) | p-CA | |||
|---|---|---|---|---|---|---|---|
YP/S (mgP/gS) | YP/X (mgp/gDCW) | QP (mgp/L h) | p-CA (mg/L) | ||||
0.22 ± 0.00 | 1.96 ± 0.07 | 0.33 ± 0.10 | 0.72 ± 0.22 | 1.16 ± 0.04 | 5.48 ± 0.18 | 0.46 ± 0.00 | 9.16 ± 0.09 |
Resveratrol | |||||||
|---|---|---|---|---|---|---|---|
YP/S (mgP/gS) | YP/X (mgp/gDCW) | QP (mgp/L h) | Resveratrol (mg/L) | ||||
2.86 ± 0.36 | 18.86 ± 1.28 | 1.13 ± 0.11 | 22.58 ± 2.25 | ||||