Table 3 Resveratrol production parameters for monocultures in M9 mineral medium, 30 °C
From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Strain | Substrate | YR/S (mgP/gS) | YP/X (mgp/gDCW) | QP (mgp/L h) | Resveratrol (mg/L) |
|---|---|---|---|---|---|
W/AhSTS | GLC | 1.83 ± 0.26 | 7.78 ± 1.02 | 0.40 ± 0.06 | 8.04 ± 1.11 |
W/AhSTS | GLY | 11.75 ± 1.53 | 34.86 ± 5.48 | 1.42 ± 0.20 | 28.31 ± 3.93 |
W/VvSTS | GLC | 13.52 ± 0.34 | 55.16 ± 4.77 | 3.26 ± 0.39 | 65.28 ± 7.70 |
W/VvSTS | GLY | 39.44 ± 1.77 | 84.51 ± 2.92 | 3.71 ± 0.09 | 74.30 ± 1.84 |