From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Strain | Substrate | µ (h−1) | XMAX (g/L) | YX/S (gDCW/gS) | q aS (gS/gDCW h) |
---|---|---|---|---|---|
W/AhSTS | GLC | 0.25 ± 0.01 | 1.32 ± 0.02 | 0.32 ± 0.08 | 0.79 ± 0.20 |
W/AhSTS | GLY | 0.18 ± 0.01 | 1.11 ± 0.00 | 0.45 ± 0.25 | 0.48 ± 0.19 |
W/VvSTS | GLC | 0.29 ± 0.01 | 1.48 ± 0.03 | 0.48 ± 0.07 | 0.60 ± 0.06 |
W/VvSTS | GLY | 0.18 ± 0.00 | 1.16 ± 0.04 | 0.17 ± 0.02 | 1.12 ± 0.10 |