Fig. 4From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrolEffect of the carbon source and enzyme origin on the protein levels of 4CL and STS. 12 % SDS-PAGE stained with Coomasie blue. 4CL = 55.3 kDa; AhSTS = 42.8 kDa; VvSTS = 42.8 kDaBack to article page