Fig. 3From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrolResveratrol titers and acetate production. Final titers of resveratrol and acetate after 30 h of culture in M9 mineral medium supplemented with glycerol or glucose and p-coumaric acid. Vv, STS from V. vinifera; Ah, STS from A. hypogaea. Error bars represent standard deviationBack to article page