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Table 3 Yields of ethanol, acetic acid and glycerol calculated for the parent FX10 strain and recombinant derivatives

From: Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

 

Y E/S (g/g)

Y A/S (mg/g)

Y G/S (mg/g)

Anaerobic

Aerobic

Anaerobic

Aerobic

Anaerobic

Aerobic

FX10

0.36 ± 0.01b

0.23 ± 0.01ab

0.76 ± 0.16bc

17.56 ± 2.30cd

54.04 ± 1.21a

30.47 ± 1.04a

FHXK2

0.36 ± 0.01b

0.23 ± 0.01ab

0.86 ± 0.04bc

18.62 ± 2.22d

57.27 ± 1.53ab

31.15 ± 0.64a

FPYK1

0.35 ± 0.01b

0.24 ± 0.01ab

0.59 ± 0.16abc

23.84 ± 4.98d

54.78 ± 2.16a

31.76 ± 1.51a

FREG1

0.31 ± 0.01a

0.21 ± 0.01a

0.94 ± 0.28c

1.01 ± 0.17a

63.74 ± 4.26bc

115.29 ± 3.42b

FPDC1

0.36 ± 0.02b

0.24 ± 0.01ab

0.35 ± 0.23ab

3.91 ± 2.44ab

54.27 ± 3.52a

29.93 ± 1.89a

FPDE2

0.34 ± 0.02b

0.27 ± 0.01b

0.22 ± 0.20a

10.04 ± 4.02bc

71.21 ± 2.36c

33.79 ± 3.50a

  1. Values are shown as mean ± SD of three biological replicates. Y E/S ethanol yield on sugar, Y A/S acetic acid yield on sugar, Y G/S glycerol yield on sugar. Different letters indicate statistically significant differences (HSD Tukey) for values in the same column