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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Engineering Saccharomyces cerevisiae with the deletion of endogenous glucosidases for the production of flavonoid glucosides

Fig. 6

The influence of different concentrations of glucose and pH conditions on the fermentation. a A comparison of the conversion rate using 0.6 mM scutellarein in four different concentrations of glucose. b A comparison of the conversion rate using 0.6 mM scutellarein in four different pH conditions. CK represents the conversion rate in the unregulated medium, and the glucose concentration was 10 %. The values are presented as the means, and the error bars show the SD (n = 3)

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