Skip to main content

Advertisement

Fig. 3 | Microbial Cell Factories

Fig. 3

From: High production of fatty alcohols in Escherichia coli with fatty acid starvation

Fig. 3

The effects of deleting genes from competing pathways on fermentation. a Fermentation results for MGKCB/pL1. b Fermentation results for MGL2. c Comparison of fatty alcohol production between MGKCB/pL1 and MGL2 strains. d Comparison of acetate accumulation between MGKCB/pL1 and MGL2 strains. e Comparison of lactate accumulation between MGKCB/pL1 and MGL2 strains. f Distribution of fatty alcohols with different carbon chain lengths in MGL2. The values are the means of three biological replicates. (***) p < 0.001, one-way ANOVA. cf, data were observed 24 h after inoculation

Back to article page