Table 1 Fatty acid compositions (%) of C. pyrenoidosa cells

0.3 ± 0.03

0.18 ± 0.01

0.21 ± 0.01

0.37 ± 0.04

0.17 ± 0.02

0.21 ± 0.03

23.97 ± 2.46

19.2 ± 0.42

21.49 ± 1.15

0.59 ± 0.11

0.09 ± 0.01

0.08 ± 0.01

8.36 ± 1.69

2.95 ± 0.25

4.21 ± 0.19

33.59 ± 4.83

22.59 ± 0.71

26.2 ± 1.39

0.42 ± 0.07

2.4 ± 0.23

2.54 ± 0.39

1.18 ± 0.13

1.17 ± 0.37

1.15 ± 0.18

1.6 ± 0.20

3.57 ± 0.60

3.69 ± 0.57

1.89 ± 0.48

0.39 ± 0.04

0.04 ± 0.01

8.24 ± 0.02

13.88 ± 0.52

13.88 ± 0.61

12.29 ± 3.35

14.08 ± 1.43

12.85 ± 2.78

18.9 ± 0.26

27.01 ± 2.69

26.27 ± 1.82

41.32 ± 4.11

55.36 ± 5.68

53.04 ± 5.22