Fig. 6From: Fermentation of mixed substrates by Clostridium pasteurianum and its physiological, metabolic and proteomic characterizationsCorrelation of the specific growth rate of C. pasteurianum with the expression level of pyruvate carboxylase and biotin sythase, enzymes necessary for the anaplerotic formation of oxaloacetate. The decrease in the ATP production rate and hydrogen production triggered by glucose limitation is also shownBack to article page