Fig. 1From: Fermentation of mixed substrates by Clostridium pasteurianum and its physiological, metabolic and proteomic characterizationsGrowth, substrate consumption and product formation by C. pasteurianum with either 5 g/L (a) or 10 g/L (b) initial glucose concentration. Start of glucose limitation is indicated by dotted line. (BuOH n-butanol, PDO 1,3-propanediol, HAc acetate, HBc butyrate, HFc Formate)Back to article page