Fig. 2From: Characterization of genome-reduced Bacillus subtilis strains and their application for the production of guanosine and thymidineSpecific glucose consumption rate as a function of dilution rate in glucose-limited chemostat cultures of the indicated strains. a The control strain BSF1. b BSK582. c BSK665. d BSK756. e BSK814. f Maintenance coefficientBack to article page