From: Microorganism-regulated mechanisms of temperature effects on the performance of anaerobic digestion
25 °C | 35 °C | 45 °C | 50 °C | 55 °C | Temperature | DCP | Acetic acid | Propionic acid | Butyric acid | NH4 +-N | |
---|---|---|---|---|---|---|---|---|---|---|---|
Firmicutes | |||||||||||
Unclassified Clostridiales | 0.63 ± 0.12 | 0.61 ± 0.1 | 0.47 ± 0.02 | 0.5 ± 0.03 | 0.44 ± 0.02 | −0.569* | −0.371 | −0.390 | 0.523* | 0.379 | −0.943** |
Unclassified Clostridiaceae | 0.09 ± 0.04b | 0.18 ± 0.05b | 0.73 ± 0.29ab | 1.41 ± 0.43a | 1.24 ± 0.39a | 0.736** | 0.615* | 0.472 | −0.601* | −0.457 | 0.861** |
Unclassified Lachnospiraceae | 0.24 ± 0.05b | 0.99 ± 0.11a | 0.32 ± 0.03b | 0.43 ± 0.04b | 0.44 ± 0.06b | −0.058 | −0.068 | −0.003 | −0.274 | −0.468 | −0.070 |
Clostridium | 0.22 ± 0.05c | 0.51 ± 0.14ab | 0.44 ± 0.06bc | 0.54 ± 0.08ab | 0.75 ± 0.06a | 0.712** | 0.332 | 0.599* | −0.630* | −0.676** | 0.878** |
Unclassified Clostridia | 1.08 ± 0.23a | 0.82 ± 0.07ab | 1.13 ± 0.09a | 0.6 ± 0.06b | 0.67 ± 0.06b | −0.489 | −0.364 | −0.085 | 0.662** | 0.433 | −0.614* |
Candidate order MBA08 | 0.76 ± 0.06c | 1.44 ± 0.08a | 1 ± 0.07b | 0.78 ± 0.06c | 0.93 ± 0.06bc | −0.120 | −0.182 | 0.007 | −0.225 | −0.433 | −0.125 |
Unclassified Ruminococcaceae | 1.24 ± 0.27a | 0.39 ± 0.07b | 0.54 ± 0.07b | 0.64 ± 0.06b | 0.61 ± 0.11b | −0.477 | −0.406 | −0.497 | 0.640* | 0.772** | −0.578* |
Syntrophomonas | 0.91 ± 0.3a | 0.06 ± 0.03b | 0.22 ± 0.07b | 0.08 ± 0.02b | 0.22 ± 0.07b | −0.581* | −0.569* | −0.436 | 0.727** | 0.825** | −0.305 |
Candidate order SHA-98 | 1.05 ± 0.07 | 1.53 ± 0.56 | 0.81 ± 0.11 | 0.68 ± 0.14 | 1.51 ± 0.25 | −0.038 | −0.398 | −0.164 | −0.205 | −0.087 | −0.047 |
Lactobacillus | 1.3 ± 0.15b | 2.33 ± 0.78b | 7.91 ± 4.17ab | 10.15 ± 2.01ab | 16.51 ± 6.57a | 0.693** | 0.335 | 0.643** | −0.512 | −0.398 | 0.945** |
Sedimentibacter | 0.18 ± 0.05b | 0.31 ± 0.1b | 0.15 ± 0.01b | 0.15 ± 0.04b | 0.61 ± 0.03a | 0.415 | −0.263 | 0.444 | −0.303 | −0.285 | 0.471 |
Tepidimicrobium | 1.24 ± 0.32 | 0.76 ± 0.1 | 0.86 ± 0.1 | 1.15 ± 0.16 | 1.29 ± 0.29 | 0.110 | −0.051 | −0.099 | 0.044 | 0.210 | 0.191 |
Pelotomaculum | 0.34 ± 0.34b | 0.33 ± 0.33b | 1.02 ± 0.01b | 4.16 ± 1.08a | 1.08 ± 0.9b | 0.461 | 0.742** | 0.106 | −0.493 | −0.320 | 0.533* |
Bacteroidetes | |||||||||||
Ruminofilibacter | 1.19 ± 0.16 | 1.03 ± 0.19 | 1.45 ± 0.25 | 0.86 ± 0.33 | 5.3 ± 4.87 | 0.278 | −0.098 | 0.308 | −0.171 | −0.119 | 0.596* |
OTU84 | 7.62 ± 6.74 | 1.15 ± 0.37 | 1.1 ± 0.36 | 1.01 ± 0.35 | 0.43 ± 0.22 | −0.443 | −0.348 | −0.384 | 0.449 | 0.525* | −0.828** |
Unclassified Porphyromonadaceae | 0.27 ± 0.11 | 0.51 ± 0.05 | 0.23 ± 0.05 | 0.31 ± 0.13 | 0.36 ± 0.08 | −0.039 | −0.139 | −0.168 | −0.244 | −0.248 | −0.065 |
Prevotella | 0.59 ± 0.16 | 1.43 ± 0.45 | 1.42 ± 0.25 | 1 ± 0.19 | 0.99 ± 0.15 | 0.197 | 0.216 | 0.443 | −0.289 | −0.485 | 0.300 |
Unclassified Bacteroidales | 6.59 ± 2.6a | 2.57 ± 0.55ab | 2.89 ± 0.73ab | 0.81 ± 0.09b | 0.45 ± 0.07b | −0.725** | −0.539* | −0.603* | 0.708** | 0.698** | −0.920** |
Bacteroides | 0.76 ± 0.29b | 11.2 ± 4.37a | 2.44 ± 0.82b | 1.21 ± 0.21b | 0.83 ± 0.2b | −0.241 | −0.156 | −0.256 | −0.216 | −0.268 | −0.299 |
Euryarchaeota | |||||||||||
Methanosarcina | 2.66 ± 2.19b | 6.05 ± 3.77b | 2.69 ± 1.83b | 9.4 ± 2.41b | 18.54 ± 2.72a | 0.628* | 0.130 | 0.509 | −0.551* | −0.391 | 0.747** |
Methanobacterium | 1.49 ± 0.79ab | 0.11 ± 0.11b | 2.9 ± 0.73a | 1.44 ± 0.34ab | 1.72 ± 0.42ab | 0.262 | 0.254 | 0.420 | 0.081 | 0.043 | 0.355 |
Methanobrevibacter | 1.79 ± 1.15 | 0.65 ± 0.34 | 0.34 ± 0.11 | 1.83 ± 0.4 | 1.15 ± 0.4 | −0.080 | 0.013 | −0.370 | 0.038 | 0.282 | −0.147 |
Methanoculleus | 17.34 ± 5.32b | 106.57 ± 62.41a | 3.98 ± 0.9b | 12.69 ± 5.65b | 7.88 ± 1.39b | −0.276 | −0.221 | −0.391 | −0.186 | −0.129 | −0.402 |
Synergistetes | |||||||||||
Aminobacterium | 3.84 ± 0.27 | 3.63 ± 1.58 | 1 ± 0.06 | 2.42 ± 0.56 | 2.09 ± 1.3 | −0.448 | −0.387 | −0.582* | 0.135 | 0.334 | −0.738** |
Thermotogae | |||||||||||
S1 | 1.08 ± 0.09 | 1.1 ± 0.25 | 0.76 ± 0.21 | 0.56 ± 0.08 | 0.71 ± 0.15 | −0.586* | −0.604* | −0.395 | 0.458 | 0.341 | −0.871** |
WWE1 | |||||||||||
W22 | 3.9 ± 1.85a | 0.58 ± 0.05b | 2.13 ± 0.36ab | 0.81 ± 0.2b | 0.91 ± 0.43b | −0.486 | −0.397 | −0.372 | 0.616* | 0.643** | −0.673** |