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Table 3 Primers used in this study

From: Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose–xylose mixture

Name

Sequence (5′–3′)

gap F1

CCATGGTTTAGGAGGATTACAAAATGCAGAACTTCGAAATCGACTACG

gap R1

CGGGATCCCTAACGACGTGCCGCACCGA

gap F2

CCCAAGCTTGCGTAATGCTTAGGCACA

gap R2

ACTGCTTGTTCTTGTGGCGCCATATATTCCACCAGCTATT

lacUV5F1

GGACTAGTATGCAGAACTTCGAAATCGACTACG

lacUV5R1

CGGGATCCCTAACGACGTGCCGCACCGA

lacUV5F2

CGGGATCCGCGCCCAATACGCAAACCG

lacUV5R2

CCCAAGCTTCTAACGACGTGCCGCACCGA

trcF1

GGAATTCCATATGCAGAACTTCGAAATCGACTACG

trc F2

CGGGATCCCTGCAGCGACTGCACGGTG

T7 F

GGAATTCCATATGCAGAACTTCGAAATCGACTACG

T7 R

GGGGTACCCTAACGACGTGCCGCACCGA

aspC F

CGGACTTCCCTTCTGTAACCATAATGGAACCTCGTCATGATG

aspC R

GTGTAGGCTGGAGCTGCTTC

aspC VF

AGCCCGCTTTTCAGCGGGCTTCATTGTTTTTAATGCTTACATG

aspC VR

GGAATTAGCCATGGTCC

aspC YZF

CCTGCGTTTTCATCAGTAATAGTTGG

aspC YZR

CCTTATCCGGCCTACAAAATCG

 

GGCGAAGAAGTTGTCCATA

TTGAGGCATTTCAGTCAGT