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Table 2 List of the yeast strains used in this study

From: Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development

Strain

Species

Description

Reference

T73

S. cerevisiae

Wine strain, Alicante, Spain

[49]

IFO1802

S. kudriavzevii

Type strain, NCBI

[50]

Ta

S. cerevisiae

T73ho∆::loxP

A. Querol

JET01

S. cerevisiae

Ta aro10∆::NAT1

This study

JET01Sk

S. cerevisiae

Ta aro10∆::SkARO10-kX

This study

JET01Sc

S. cerevisiae

Ta aro10∆::ScARO10-kX

This study

CEN.PK 711-7C

S. cerevisiae

MATa ura3-52 pdc1pdc5pdc6aro10thi3

[28]

CEN.PKpSkARO10

S. cerevisiae

CEN.PK 711-7C pG-SkARO10-kX

This study

CEN.PKpScARO10

S. cerevisiae

CEN.PK 711-7C pG-ScARO10-kX

This study