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Table 2 Production yields of acetate ester from its higher alcohol precursor

From: Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

  SM70 2 mg/l SM70 8 mg/l SM330 2 mg/l SM330 8 mg/l
Production yield from higher alcohol (mg/mg) for Lalvin EC1118 ®
Isobutyl acetate
 First phase 2.70 × l0−3 2.80 × l0−3 2.55 × l0−2 1.17 × l0−2
 Second phase
Isoamyl acetate
 First phase 1.90 × l0−3 1.60 × l0−3 4.40 × l0−2 2.04 × l0−2
 Second phase 3.40 × l0−3 3.10 × 103
Production yield from higher alcohol (mg/mg) for Affinity™ ECA5
Isobutyl acetate
 First phase 1.30 × l0−3 8.00 × 10−4 1.95 × l0−2 5.20 × l0−3
 Second phase 1.02 × l0−2 8.90 × l0−3 6.51 × l0−2 4.21 × l0−2
Isoamyl acetate
 First phase 6.00 × l0−3 3.70 × l0−3 9.84 × l0−2 1.58 × l0−2
 Second phase 1.75 × l0−2 1.15 × l0−2 7.07 × l0−2