Fig. 4
From: Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Changes in the specific rates of total production of isoamyl acetate in SM70 (a) or SM330 (b). Lalvin EC1118®−2 mg/L of phytosterol (blue); Lalvin EC1118®−8 mg/L of phytosterol (light blue); Affinity™ ECA5–2 mg/L of phytosterol (red); Affinity™ ECA5–8 mg/L of phytosterol (pink)