Table 2 Batch fermentation profiles of engineered S. cerevisiae strains
From: Metabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xylose
Strains | Xylose consumed (g/L) | Growth rate (h−1) | 1-hexadecanol (g/L) | Ethanol (g/L) |
|---|---|---|---|---|
XF3XP | 14.9 ± 0.3 | 0.093 ± 0.009 | 0.40 ± 0.10 | 1.41 ± 0.32 |
XF3XPi | 4.5 ± 0.4 | 0.096 ± 0.010 | 0.48 ± 0.09 | 0.48 ± 0.07 |
XF3XP07 | 7.8 ± 1.3 | 0.073 ± 0.007 | 0.79 ± 0.10 | 0.00 ± 0.00 |