Fig. 4From: Metabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xyloseFed-batch fermentation of xylose-based 1-hexadecanol production by a XF3XP and b XF3XP07. Ethanol was detected as the only byproduct other than 1-hexadecanol. Black square the 1-hexadecanol concentration; blue triangle the xylose consumed; red dot OD600 Back to article page