Fig. 2From: Metabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xylose1-Hexadecanol produced and growth rates of engineered S. cerevisiae strains via promoter engineering. All the strains were cultured in the SC-xylose (4 %) medium for 48 h. The bars with lighter color were the values for the control strain (i.e., XF3XP) with the xylose utilization pathway using the native promotersBack to article page